Guacamole

Guacamole; A dip of a mexican origin with Avocado as its main ingredient that you want to prefer or a condiment you will love!! Spread it on fresh baked bread or serve with some handmade chips or dip some corn chips in it, it will always satisfy your tastebuds. Quick to make with just a... Continue Reading →

Salted Caramel Sauce

A medium to dark brown confectionary product by heating a variety of sugars that can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for icecreams and custard! Did you say Caramel? Yes that's it!! Go for this easy recipe of Salted Caramel Sauce. Only thing... Continue Reading →

Chia Pudding

Chia seeds have been used since ages but its only these days that its gaining popularity. They are species of flowering plant in the mint family, Lamiaceae, native to South Mexico & Guatemala. Rich in nutritional values with high amount of dietary fibre, omega 3, proteins, minerals and vitamins, these seeds are widely used these... Continue Reading →

Vegetarian Meatballs

Most of the stories I came accross during school, somewhere had a sentence that would say "meatballs smelt amazing" or "a girl was hungry and passed by a shop where she saw beautiful meatballs" etc etc. Being a Hindu, I have been vegetarian and always had this curiosity of how delicious would meatballs be or... Continue Reading →

Shakshuka

This one too one of the husband's demand. Truely speaking I came across the name first time when he sent me an email requesting if we could have as a weekend brunch. The recipe looked very interesting but by the time it was weekend, we felt if we really wanted to have Shakshuka. So yes... Continue Reading →

Lentil & Spinach Curry

We all may have someone in the house who loves rice! I too have one at my home and that's the reason I look for rice recipes and its accompaniments. Being an Indian, my lunch or dinner will surely have a lentil(well this is changing now) but there are likes and dislikes and that's what... Continue Reading →

Cabbage and Spinach Vegee Fritters

I have always been in love with finger foods sjnve they are quick and easy to make, less time consuming, has good flavours and can be served hot/cold. All that this recipe needs is a couple of greens from your fridge and thats it. Perfect for a quick breakfast or a party on tray or... Continue Reading →

Vegetable Lettuce Wraps

Most of the times I would end up wasting my lettuce since I would buy and just end up using few leaves into my salads and the rest remains till I make something again and if that does not happen sooner, the lettuce is a waste. This can happen with many vegetables that stay in... Continue Reading →

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