Along with other Bruschetta recipes on this blog, here is one more that I really like. I have a special love for cream cheese because of the softness, the taste and because its one of the best cheese that I can use in desserts!! Why not try out on a generous piece of bread? Go for this super quick recipe. maybe give it to your kiddos in the tiffin or pack up yours!!
1 tsp butter 150g mushrooms, sliced 2 slices wholegrain, sourdough or gluten-free bread 1 clove garlic, cut in half 1 tbs cream cheese 1 sprig fresh thyme