Huevos (pronounced “weboz”) means eggs in the style of the Mexican rancheros, or farmers.
Huevos rancheros, is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican Farms. The basic dish is composed of fried eggs served upon lightly fried corn tortillas topped with some tomato-chili sauce, re-fried beans, Mexican-style rice. Slices of avocado or guacamole are common accompaniments.
I have used the food elements present in the traditional recipe but there are for sure changes according to the convenience. This can be served as a breakfast/brunch/lunch. Very convenient for kids tiffins or even office lunch.
Try out the amazing flavours from the land of Mexico!!
2 tsp olive oil
1/2 onion, finely chopped
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/4 tsp chilli flakes
125g tin kidney beans, rinsed
2 medium tomatoes, diced
1/2 red capsicum, deseeded & sliced
1/2 yellow capsicum, deseeded & sliced
2 small corn tortillas
1/2 avocado, sliced
1/4 cup fresh coriander, leaves picked
1 lime, cut into wedges
1 small red chilli, deseeded & finely chopped
NOTE: Alternatively, you can heat the tortilla in the fry pan after you’ve cooked your egg, then top with warmed beans and egg; heat for a few minutes, or until tortilla is crisp.