The classic combination of mozzarella, tomatoes and basil is known as caprese, which takes its name from Italy’s island of Capri. Try out and enjoy..
2 slices wholegrain (or gluten-free) bread
1 tsp basil pesto
15g baby spinach leaves
1 medium tomato, sliced
40g mozzarella, grated
few slices of a small red onion, finely chopped